Extra virgin olive oil
Dopio Olive Oil 750ml
$39.95
Our extra virgin olive oil, bottled fresh from each new harvest.
Tasting notes
Balanced and smooth. Graded extra virgin by the official taste panel, with zero defects.
About this oil
Dopio is extra virgin olive oil from Koroneiki olives, grown by family groves in Messinia in the Peloponnese. Every harvest is picked by hand, milled within hours and bottled unfiltered in dark glass, with nothing added.
Lab results
Polyphenols: 346 mg/kg (as tyrosol), tested by Multichrom Lab.
Taste panel: graded extra virgin with zero defects by the Kalamata Olive Oil Taste Laboratory, University of the Peloponnese.
Organic: certified by EUROCERT under EU Regulation 2018/848. View the certificate
Ingredients
Ingredients: 100% organic extra virgin olive oil.
Nothing added: no blending, no preservatives.
Storage & serving
Store in a cool, dark place, away from the stove. Best enjoyed within 18 months of harvest, and within 2–3 months of opening for peak flavor.
Cloudy or thick in the cold? That is natural, and it clears at room temperature.
Nutrition facts
Shipping & returns
From the Dopio story
There once was a Yiayia who lived in Filiatra all her life. On her 102nd birthday she was asked the secret to a long life. Her reply: a spoonful of our olive oil every morning.